Cameroon organic cocoa beans are globally recognized for their rich, robust chocolate flavor and high butter yield. To guarantee premium export quality
Bean Count: Standardized at 90 to 105 beans per 100 grams.
Moisture Content: Maximum 7% - 8% to prevent mold and spoilage during international transit.
Fermentation: \(65\% - 90\%\) minimum well-fermented, depending on whether it is standard bulk or premium grade.
