Cameroon cocoa nibs are derived from premium Forastero and Trinitario beans. They feature a bold, earthy flavor and are prized for their cleanliness and low moisture content
Moisture Content: Max \(6\% - 8\%\) (Prevents mold and spoilage)
Fat/Butter Content: Usually \(50\% - 57\%\) (Pure unadulterated nib)
Shell & Foreign Matter: Max \(1.5\% - 2\%\)
Defects (Slaty, moldy, insect-damaged): Max \(2\% - 5\%\)
