Cameroon cocoa powder is primarily categorized into natural and alkalized (Dutched) variants. It is globally renowned for its deep red color, distinct roasted flavor, and compliance with strict food safety and packaging regulations
Total Plate Count (TPC): Max 3,000 to 5,000 CFU/g
Yeast & Molds: Max 50 CFU/g
Coliforms / Enterobacteriaceae: Negative in 1g
Salmonella: Negative in 375g
Relative Humidity \(\le \) 60%–65%
Shelf Life: Typically 24 months from the manufacturing date when stored in a cool, dry area away from strong
