Cameroon Robusta coffee beans are highly prized for their deep, earthy, and chocolatey flavor profiles, making them excellent for espresso blends. Export-quality roasted beans require specific moisture limits and roast profiles to meet global standards.
Moisture Content: Max 12.5% (Pre-roast)
Admixture / Impurities: Max 0.5% to 1.0%,
Bean Size: Typically screens 15 to 18,
Defect Rate: <2% black, broken, or bleached beans
Processing Method: Wet (washed) or Sun-Dried Natural.
Shelf Life: Up to 15-24 months for green beans, and up to 15 days for peak flavor once roasted
Packaging: Typically bulk 50 kg or 60 kg jute bags.
