Cameroon roasted Arabica coffee is highly valued for its rich, full body, smooth mellow taste, and pleasant aromatic profile. Sourced primarily from high-altitude volcanic regions like Mount Cameroon and the Boyo division, premium lots meet rigorous quality and moisture standards defined by international frameworks.
Variety: 100% Arabica (typically Bourbon or Java Coffee varieties).
Origin: Western Highlands or Mount Oku regions, Cameroon.
Moisture Content: ≤ 12.5% maximum, allowing optimal shelf life and roasting characteristics.
Defect Rate: < 1% for premium (Grade AA or AAA).
Caffeine Content: Approximately 1.2% to 1.5%.
Bean Size: Grade AA and AAA (largely screen sizes 17-19).
