TG's Arabica coffee, grown in the highlands of the Northwest Province, benefits from cool mountain air and fertile volcanic soil. This unique environment produces beans with a rich flavor profile, delicate aroma, and natural sweetness. Like our cocoa, the beans are sun-dried to lock in their authentic taste and carefully packed in special humidity-controlled bags to safeguard freshness during transport. Every sip reflects the highland heritage and craftsmanship of Cameroon.
Altitude: 800-1500M.A.S.L.
Harvest Period: Between September - December
